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Heritage Homestead News

From 6 acres to 136-The next chapter of Heritage Homestead
From 6 acres to 136-The next chapter of Heritage Homestead

New land. More cattle. A farm store. Cabins. And a greenhouse. Here’s what’s next.... read more

The Beef Battle — Imports vs. Independence
The Beef Battle — Imports vs. Independence

Our Take On The Recent Imports Discussion ... read more

In Stock- PASTURE RAISED CHICKEN
In Stock- PASTURE RAISED CHICKEN

Ever seen the videos of how grocery stores are fed, raised, washed, and packaged? Want to know how we differ?... read more

Spring Custom Pork and Beef
Spring Custom Pork and Beef

Our processing dates are scheduled and that can only mean one thing?! Spring Beef and Pork custom wholes, halves, and quarters will be ready shortly... read more

Building the Future of Heritage Homestead

Farm life this week... Cool mornings remind us fall is near. The cows are finishing their summer rotations, pigs are rooting under the oak trees, and the kids are back into home school routines. Like many of you, we are leaning on quick, hearty meals to get us through busy days—made easier when the freezer is stocked with good food. ***We also welcomed Luke, our new rescue horse! He’s a 10-year-old Morgan who will be used for both riding and farm work— once hes backl to f... read more