Whole Pastured Pork Deposit

Woodlot-Raised Whole Pig 

Our woodlot-raised pigs provide a unique, high-quality pork experience that emphasizes exceptional flavor, humane practices, and sustainability. Raised in wooded pastures, our pigs enjoy a natural environment where they forage for acorns, roots, and other native foods, supplemented with a balanced diet to ensure optimal health and growth. This creates pork that is flavorful, tender, and rich in nutrients. Our pigs are never given antibiotics and are supplemented with an organic feed without corn or soy!

When you purchase a whole pig, you get the benefit of a customizable order to suit your preferences. Typical cuts include:

Customizable Cuts

• Chops: Loin chops, rib chops

• Roasts: Shoulder (Boston butt), picnic roast

• Bacon & Ham: Cured or fresh options available

• Sausage: Mild, spicy, or seasoned to your liking

• Ground Pork: Perfect for meatballs, patties, or recipes

• Specialty Cuts: Ribs, pork belly, jowl, trotters, and organ meats (if desired)

Approximate Yield

A whole pig typically provides around 120-150 lbs of finished pork, depending on the size of the animal and how it is butchered.