Whole Pastured Pork Deposit

Woodlot-Raised Whole Pig

Price of whole pig is $5.25/lb

Our woodlot-raised pigs provide a unique, high-quality pork experience that emphasizes exceptional flavor, humane practices, and sustainability. Raised in wooded pastures, our pigs enjoy a natural environment where they forage for acorns, roots, and other native foods, supplemented with a balanced diet to ensure optimal health and growth. This creates pork that is flavorful, tender, and rich in nutrients. Our pigs are never given antibiotics and are supplemented with an organic feed without corn or soy!

How does this work?

The process is simple. place a deposit to hold your Hog. After the hogs are dropped off at our processor they are weighed and we send you a bill for the hanging weight of the hog minus your initial deposit. 

We'll send you a cut sheet so you can pick exactly how you'd like your pig prepared, including what cuts, thickness of cuts, what flavors for your sausages, and even quantity in packages.

How much meat will I get?

We send hogs to the processor at about 250lbs. The typical pig will hang at 180lbs. Average processing costs are about $200, the more they cut the more you pay.

Average total out of pocket including whole hog and processing fees is about $1150.00

Average whole hog will give you about 120-150lbs of meat for your freezer!

When you purchase a whole pig, you get the benefit of a customizable order to suit your preferences. Typical cuts include:

Customizable Cuts

• Chops: Loin chops, rib chops

• Roasts: Shoulder (Boston butt), picnic roast

• Bacon & Ham: Cured or fresh options available

• Sausage: Mild, spicy, or seasoned to your liking

• Ground Pork: Perfect for meatballs, patties, or recipes

• Specialty Cuts: Ribs, pork belly, jowl, trotters, and organ meats (if desired)