Whole Grass Fed Beef Deposit

Price for whole beef is $5.00/lb 

Our grass-fed whole beef offers a premium, all-natural option for customers who value quality, flavor, and sustainability. Raised humanely on open pastures, our cattle are fed a 100% grass diet, free from grains, hormones, and antibiotics. This commitment ensures a healthier, leaner meat with a rich, natural flavor.

When you purchase a whole beef, you gain the benefit of custom cuts, allowing you to tailor your order to suit your family’s needs. Typical cuts include:

• Steaks: Ribeye, T-bone, New York strip, sirloin, filet mignon

• Roasts: Chuck roast, rump roast, sirloin tip roast

• Ground beef: Perfect for burgers, tacos, and meatloaf

• Specialty Cuts & Extras: Short ribs, brisket, stew meat, soup bones, organ meats (liver, heart, tongue) if desired

Freezer space needed for a whole cow would be around 16-20 cubic feet

Approximate Weight and Cost

A whole beef typically yields around 400-500 lbs of finished meat, depending on the live weight and cutting specifications''''''.

Price is based off of hanging weight of steer plus processing fees. 

Example Costs for a 1,200 lb Cow:

• Live Weight: 1,200 lbs

• Hanging Weight (60%): ~720 lbs

• Take Home Weight (65% of hanging): ~468 lbs

  Fees (Estimate):

• Slaughter fee: $100

• Processing fee: $0.75/lb x 720 lbs = $540

• Total processing fees : ~$640 (excluding transportation, specialty services, or additional costs). 

• Total price for whole cow: $5.00/lb x 720 = $3,600

FINAL ESTIMATED COST FOR WHOLE COW AND PROCESSING : ~ $4,240