Product Summary
Pasture-raised grass-fed beef selections.
All Product Details
| Name | Whole Grass Fed Beef Deposit |
|---|---|
| Main Category | Beef Products |
| Description | Our grass-fed whole beef offers a premium, all-natural option for customers who value quality, flavor, and sustainability. Raised humanely on open pastures, our cattle are fed a 100% grass diet, free from grains, hormones, and antibiotics. This commitment ensures a healthier, leaner meat with a rich, natural flavor.
When you purchase a whole beef, you gain the benefit of custom cuts, allowing you to tailor your order to suit your family’s needs. Typical cuts include: • Steaks: Ribeye, T-bone, New York strip, sirloin, filet mignon • Roasts: Chuck roast, rump roast, sirloin tip roast • Ground beef: Perfect for burgers, tacos, and meatloaf • Specialty Cuts & Extras: Short ribs, brisket, stew meat, soup bones, organ meats (liver, heart, tongue) if desired
Freezer space needed for a whole cow would be around 16-20 cubic feet
Approximate Weight and Cost A whole beef typically yields around 400-500 lbs of finished meat, depending on the live weight and cutting specifications''''''. Price is based off of hanging weight of steer plus processing fees.
Example Costs for a 1,200 lb Cow: • Live Weight: 1,200 lbs • Hanging Weight (60%): ~720 lbs • Take Home Weight (65% of hanging): ~468 lbs Fees (Estimate): • Slaughter fee: $100 • Processing fee: $0.75/lb x 720 lbs = $540 • Total processing fees : ~$640 (excluding transportation, specialty services, or additional costs). • Total price for whole cow: $5.00/lb x 720 = $3,600 FINAL ESTIMATED COST FOR WHOLE COW AND PROCESSING : ~ $4,240 |
| Payments | We accept all major credit cards though our secure processing center. |
| Returns | Due to the nature of the food service industry, we cannot accept returns. |
