Quarter Grass Fed Beef Deposit

Price for a Quarter beef is $5.50/lb 

Our grass-fed beef is perfect for families or individuals who want the benefits of premium, naturally raised beef without needing to purchase a whole animal. Raised humanely on open pastures, our cattle are fed a 100% grass diet, free of grains, hormones, and antibiotics. This produces lean, flavorful, and nutrient-dense meat that’s rich in Omega-3s, vitamins, and minerals.

When you purchase a quarter beef, you receive approximately 100-125 lbs of finished meat, depending on the live weight and your custom cutting preferences.

Customizable Cuts Include:

• Steaks: Ribeye, T-bone, New York strip, sirloin, and filet mignon

• Roasts: Chuck roast, rump roast, and sirloin tip roast

• Ground Beef: Typically 30-50% of the total yield

• Specialty Cuts: Brisket, stew meat, short ribs, soup bones

• Optional Extras: Organ meats (liver, heart, tongue) and fat for rendering

How It Works:

1. Processing: Your order is custom-cut to your specifications. Choose steak thickness, roast sizes, and ground beef packaging to suit your needs.

2. Convenience: a quarter beef typically requires 3-5 cubic feet of freezer space.

Price is based off of hanging weight of steer plus processing fees ***

Example Costs for a 1,200 lb Cow:

• Live Weight: 1,200 lbs

• Hanging Weight (60%): ~720 lbs /4= ~180 lbs

• Take Home Weight (65% of hanging): ~468 lbs/4= ~117 lbs

  Fees (Estimate):

• Slaughter fee: $100/4= $25

• Processing fee: $0.75/lb x 180 lbs = $135

• Total processing fees : ~$160 (excluding transportation, specialty services, or additional costs). 

• Total price for quarter beef: $5.50/lb x 180 = $990

FINAL ESTIMATED COST FOR QUARTER COW (total price for quarter beef plus processing costs) = ~$1,150