Product Summary
All Product Details
| Name | Half Pastured Pork Deposit |
|---|---|
| Main Category | Pork Products |
| Description | Half Woodlot-Raised Pork
Our half woodlot-raised pork offers a convenient and affordable way to enjoy premium-quality, ethically raised pork. Raised in their natural woodland habitat, our pigs forage for acorns, roots, and other natural foods, supplemented with a balanced diet. This unique environment creates pork that is tender, flavorful, and nutrient-dense. Our pigs are never given antibiotics and are supplemented with an organic feed without corn or soy!
Purchasing a half pig provides approximately 60-75 lbs of finished pork, depending on the animal’s size and your custom processing preferences.
Customizable Cuts Include:
• Chops: Loin chops or rib chops, cut to your preferred thickness • Roasts: Shoulder (Boston butt), picnic roast • Ground Pork: Versatile for meatballs, patties, or recipes • Bacon & Ham: Cured or fresh options available • Ribs: Perfect for grilling or smoking • Specialty Cuts: Pork belly, jowl, and hocks • Optional Extras: Fat for rendering or organ meats (liver, heart, etc.)
How It Works:
1. Processing: Customize your cuts, packaging sizes, and cure options for bacon and ham. 2. Space Needed: A half pig typically requires 4-5 cubic feet of freezer space. |
| Payments | We accept all major credit cards though our secure processing center. |
| Returns | Due to the nature of the food service industry, we cannot accept returns. |