Half Pastured Pork

Half Pork DEPOSIT (Pasture-Raised, Corn & Soy-Free)

$5.50/lb 

Our half hog option is perfect for families who want to stock their freezer with high-quality pork they can trust. Each hog is pasture- and forest-raised, humanely grown without corn, soy, antibiotics, or added hormones, resulting in richly flavored, nutrient-dense pork.

A half hog typically yields ~70–90 lbs of take-home meat, depending on the animal and your chosen cut options. You’ll receive a well-balanced assortment of popular cuts, which may include:

• Pork chops
• Bacon
• Ground pork
• Sausage (plain or seasoned)
• Ham roasts or steaks
• Pork shoulder (Boston butt)
• Ribs
• Tenderloin

All pork is professionally processed, vacuum-sealed, and labeled for easy freezer storage. Customers can customize cut thickness and sausage flavors through the processor.

This is pork raised the old-fashioned way—on pasture, with respect for the animal, the land, and the people who eat it.

PRICING:

• Half hog: $5.50/lb hanging weight
• Typical half: ~85–95 lb hanging
• Estimated cost: ~$470–$525
• Processing: ~$110, paid directly to processor (plus any upgrades)

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