Half Grass Fed Beef Deposit

Our half grass-fed beef is perfect for families or individuals who want the benefits of premium, naturally raised beef without needing to purchase a whole animal. Raised humanely on open pastures, our cattle are fed a 100% grass diet, free of grains, hormones, and antibiotics. This produces lean, flavorful, and nutrient-dense meat that’s rich in Omega-3s, vitamins, and minerals.

When you purchase a half beef, you receive approximately 200-250 lbs of finished meat, depending on the live weight and your custom cutting preferences.

Customizable Cuts Include:

• Steaks: Ribeye, T-bone, New York strip, sirloin, and filet mignon

• Roasts: Chuck roast, rump roast, and sirloin tip roast

• Ground Beef: Typically 30-50% of the total yield

• Specialty Cuts: Brisket, stew meat, short ribs, soup bones

• Optional Extras: Organ meats (liver, heart, tongue) and fat for rendering

How It Works:

1. Processing: Your order is custom-cut to your specifications. Choose steak thickness, roast sizes, and ground beef packaging to suit your needs.

2. Convenience: Half a beef typically requires 8-10 cubic feet of freezer space.

Price is based off of hanging weight of steer plus processing fees ***

Example Costs for a 1,200 lb Cow:

• Live Weight: 1,200 lbs

• Hanging Weight (60%): ~720 lbs /2= ~360 lbs

• Take Home Weight (65% of hanging): ~468 lbs/2= ~234 lbs

  Fees (Estimate):

• Slaughter fee: $100/2= $50

• Processing fee: $0.75/lb x 360 lbs = $270

• Total processing fees : ~$320 (excluding transportation, specialty services, or additional costs). 

• Total price for whole cow: $5.25/lb x 360 = $1,890

FINAL ESTIMATED COST FOR WHOLE COW AND PROCESSING : ~ $4,240

FINAL ESTIMATED COST FOR HALF COW AND PROCESSING : ~ $2,210